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PURVEYORS OF FINE TRADITIONAL FOOD & DRINK

Joe & dolores @ the grill

Telephone - 0114 2620035
36 Church lane.
Dore.
Sheffield.
S17 3GS

A LA CARTE.pdf

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SWEETS

VEGETARIAN

POULTRY

STEAK

FLAMBÉ SPECIALS

APPETISERS

Complementary bread and butter on your table

All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

Steak Jose
Fillet steak cooked with mushrooms, and red wine and flamed in brandy
Steak Diane
ammered fillet steak cooked with red wine, onions, tomatoes, mushrooms
and mustard and finished with cream and flamed in brandy
Calves’ Liver
Cooked with onions, mushrooms and red wine, flamed in brandy.
Chicken Whisky
Chicken breast, cooked with onions,mushrooms,white wine. Flamed with
whisky and finished with cream.
Beef Stroganoff
Fillet steak cut into strips, cooked with onions and tomatoes. Flamed in brandy
 and finished with cream. Served with rice.
Steak Au Poivre
Fillet steak cooked with crushed peppercorns, red wine and flamed in brandy.
Tiger Prawns Provencal
Tiger prawns, cooked with onions, mushrooms and brandy in a tomato
and garlic sauce. Served with rice.

Chicken Nino
Hammered flat, breaded and pan fried
Chicken Provencale
Whole Chicken breast served in a provencale sauce.

SEAFOOD

Whole fresh Lemon Sole
Whole fresh Dover Sole
Plaice
Goujons breaded, deep fried with salad garnish.
Scampi
Battered and deep fried with salad garnish.

Bean Provencale
Mixed beans in a tomato, onion and red wine sauce.
Vegetable Lasagne
Chef’s homemade vegetable lasagne.
Vegetable Pancake
Mixed vegetables in a white wine and cream sauce glazed with cheese.
Mushroom Stroganoff
Mushrooms cooked in white wine, brandy and cream served with rice.

Sweets from the trolly
Crepe Suzzettes for two
Cheese
Selection of cheese and biscuits.
Coffee & Mints
Special Coffee
Large selection of liqueur coffees.

£5.00
£12.00
£5.00

£2.50
£6.50

Market Price
Market Price
£18.50

£18.50

£23.00

£23.00


£22.50

£21.50


£23.00


£23.00

£23.50

£18.50

£18.50

Soup
Chef's Soup of the day.
Scampi
Deep fried in batter served with a salad garnish.
Avocado
 A fan  of avocado with prawns, topped with marie rose sauce and salad garnish.
Calamari
Deep fried squid with salad garnish.
Whitebait
Deep fried whitebait served with salad garnish.
Mushrooms
Cooked in garlic butter.
Prawn Cocktail
Prawns in marie rose sauce on a bed of lettuce.
Smoked Salmon
Served with prawns and marie rose sauce.
Large King Prawns
Cooked in garlic butter.

£11.50

£11.50

£11.50

£11.50

£3.50

£11.50

£7.50

£6.50

£6.50

£6.50

£8.00

£9.50

£11.50

£20.50

 
£22.50

£24.00


£24.50

Sirloin
8oz sirloin garnished with tomatoes, onion and mushrooms.
Fillet Steak
8oz fillet steak garnished with tomato and mushrooms.
Lord Buckingham
Fillet steak filled with stilton cheese, wrapped in bacon and finished in a
 red wine and port sauce.
 
Porterhouse
14 oz Porterhouse steak, garnished with tomato and mushrooms and onions.

For Allergen advice please ask