All content © Neil Burkinshaw. Home | Menus

PURVEYORS OF FINE TRADITIONAL FOOD & DRINK

Brie

Deep fried Brie served with fruit coulis and a salad garnish.

Pate

Chef's homemade pate served with finger toast and a salad garnish

Melon

Melon fan served with fresh fruit.

Black Pudding

Black pudding in garlic butter served with a salad garnish.

Plaice
Goujons of plaice, breaded, deep fried and served a salad garnish.   

Soup

Chef's homemade soup of the day.

* * * * * * * *

Lamb

Shank of Lamb served with a mint, honey and white wine sauce.

Salmon

Grilled Salmon with prawns in a white wine cream, onion and brandy sauce.

Chicken

 Chicken breast  pan fried served in a cream, onion ,mushroom and brandy sauce.

Fillet steak(£2.50 extra)

6 oz Fillet steak served in a rich chasseur sauce.

Roast of the day
Chefs Roast of the day.
Sirloin steak

8oz  Scottish Sirloin steak served with mushroom,onions and tomato.
Vegetarian

Chef's vegetarian dish of the day.

* * * * * * * *

Sweets

A selection of sweets from the trolley.

* * * * * * * *

Coffee

Fresh brewed coffee and mints.

SATURDAY
4 COURSE DINNER  

£23.00

Brie

Deep fried Brie served with fruit coulis.

Pate

Chefs' homemade pate served with finger toast.

Salmon

Poached salmon and prawns in a Marie Rose sauce.

Yorkshire Pudding

Yorkshire puddings served with onion gravy.

Black Pudding

Cooked in Garlic butter.

Goujons

Plaice goujons, deep fried and served with a salad garnish.
Soup

Chefs' homemade soup of the day.

Melon

Melon fan served with fresh fruit.

* * * * * * * *
Beef

Roast Sirloin of Scotch beef served with a traditional Yorkshire pudding.

Pork

Roast loin of Pork with apple sauce, stuffing and a Yorkshire pudding
  Sirloin Steak

Sirloin steak garnished with tomato and mushrooms.
Fillet Steak(£2.50 extra)

Fillet steak served in a mushroom and red wine sauce.
Lamb

Shoulder of Roast Lamb, served with a Yorkshire pudding.

Turkey

Roast local Turkey with onion and herb stuffing,Yorkshire pudding and a chipolata sausauge.

Salmon

Grilled Salmon fillet in a white wine, cream and shallot sauce.

Chicken

Chicken Breast cooked in a Mushroom, cream and white wine sauce.

Vegetarian

Chefs' choice of vegetarian dish of the day.

* * * * * * * *

Sweets

A selection of sweets from the trolley.

* * * * * * * *

Coffee

Fresh brewed coffee and mints.

SUNDAY
4 COURSE SUNDAY LUNCH

£19.50

All main courses served with chef’s vegetables

and  potatoes of the day.
All dishes available without sauce if required.

All dishes inclusive of V.A.T.

All main courses served with chef’s vegetables

and  potatoes of the day.
All dishes available without sauce if required.

All dishes inclusive of V.A.T.

All main courses served with chef’s vegetables

and  potatoes of the day.
All dishes available wthout sauces if required.

All dishes inclusive of V.A.T.

All main courses served with chef’s vegetables

and  potatoes of the day.
All dishes available without sauce if required.

All dishes inclusive of V.A.T.

LUNCH
(Tuesday To Friday)

Pate
Chef's homemade chicken liver pate.

Soup
Chef's homemade soup of the day.
Melon
Fan of melon served with fresh fruit.
Mackerel
Smoked Mackerel served hot or cold.
Garlic Bread
Four rounds of French bread with melted cheese & garlic butter.
Egg & Prawns
Egg and prawns covered in Marie rose sauce.
Black Pudding
Served with garlic butter and a salad garnish.
Chicken Goujons
Chicken breast coated with breadcrumbs served with garlic dip


Giant Yorkshire pudding
Filled with steak and kidney in a rich gravy.
Steak
Sirloin Steak served in a mushroom and red wine sauce.
Plaice
Grilled fillet of plaice.
Calves' liver
Served with sliced onions and a red wine sauce.
Roast of the Day
Chef's choice of two.
Chicken Cacciatore
Leg and thigh of chicken in red wine mushrooms and garlic.
Vegetarian
Chef's choice please ask.

Sweets
A selection of sweets from the trolley
Coffee
Fairtrade filter coffe from our bottomless pot

Brie
Deep fried and served with a fruit coulis and a salad garnish.
Pate
Chef's homemade chicken liver pate served with finger toast
Soup
Chefs homemade soup of the day.
Melon
Fan of melon served with orange segments.
Salmon
Grilled salmon with prawns covered in Marie rose sauce.
Pancake
Chicken and mushroom pancake glazed with cheese.
Fishcakes
Salmon fishcakes served with a sweet chili Mayonnaise.
Mushrooms
Saute mushrooms in stilton sauce.

Steak( Fillet £3.00 extra)
Sirloin steak served in a red wine and mushroom sauce.
Plaice
Grilled fillet of Plaice.
Salmon
Poached salmon in a white wine,cream and onion sauce
Calves' Liver
Calves' liver served with sliced onions and a rich red wine gravy
Lamb Shank
Served in a Honey and mint sauce.
Roasts of the Day
Choice of two.
Chicken Cacciatore
Leg and thigh of chicken cooked in red wine ,onions and mushrooms.
Vegetarian
Chef's vegetarian dish of the day.

Sweets
A selection of sweets from the trolley.
Coffee
Fairtrade coffee from our bottomless pot and mints.

DINNER
(Tuesday To Friday)

Complementary bread and butter on your table

Complementary bread and butter on your table

Complementary bread and butter on your table

Complementary bread and butter on your table